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Safety and quality issues in fish processing by Bremner,H.Allan ed. Publication: england CRC press Woodhead pub. . 507p. Availability: Items available: KUFOS Central Library (2),

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Food chemical safety Vol 1 Contaminants by Watson, David. Publication: Boca Raton, FL : CRC Press/Woodhead Pub., 2001 . 322p. Date: 2001 Availability: Items available: KUFOS Central Library (1),

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Food authenticity and traceability / by Lees, Michèle. Publication: Cambridge : | Boca Raton, FL : Woodhead Pub. ; | CRC Press, 2003 . xvii, 612 p. : Date: 2003 Availability: Items available: KUFOS Central Library (1),

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Food Preservation Techniques by Zeuthen, Peter Publication: Boca Raton Woodhead Pub 2003 . 582p. Date: 2003 Availability: Items available: KUFOS Central Library (1),

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Handbook of Organic Food Safety and Quality by Cooper,Julia Publication: Cambridge England Woodhead Pub. LMT 2007 . 521p. , Nafferton Ecological Farming Group Date: 2007 Availability: Items available: KUFOS Central Library (1),

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